Chinese Food

Baby's congee with preserved egg and lean meat

Preserved egg

When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...

Laoshan's congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Very simple, very simple porridge

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Beef and vermicelli preserved egg pot

【556】 twelve point three zero This is a story about the end of the year when I was so busy and tired that I collapsed and hung a hanging bottle to turn over my manuscript It's quite inspiring

Congee with preserved egg and lean meat

Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy ... ...

Preserved egg with peppers

Little aunt skin egg thin meat congee

Congee with preserved egg and lean meat

Tofu with preserved egg

Congee with preserved egg and lean meat

Homemade preserved egg sausage

I can also make preserved egg intestines at home. No casings. It's simple and convenient. The main thing is clean and sanitary.

Tofu with preserved egg

It's the easiest way I find to eat

Tofu with preserved egg

Mixed preserved egg with soybean

Korean spicy egg with tiger skin

Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~

Steamed tiger skin egg

I like to eat pine egg very much. It has special nutrition. But I can't eat more. Since I made steamed tiger skin egg, this contradiction has been solved. This dish is beautiful in shape and simple in practice. It's a good dish for drinking.

Crispy omelet